Nursyifa, N., Arbain, T. and Syafari, M. R. (2026) “PROGRAM EVALUATION OF THE BANJAR PACKAGING HOUSE: IMPROVING PACKAGING QUALITY IN FOOD SMALL AND MEDIUM INDUSTRIES”, International Journal Political, Law, and Social Science, 7(1). Available at: https://www.ijpls.org/index.php/IJPLS/article/view/183 (Accessed: 5 July 2026).