NURSYIFA, N.; ARBAIN, T.; SYAFARI, M. R. PROGRAM EVALUATION OF THE BANJAR PACKAGING HOUSE: IMPROVING PACKAGING QUALITY IN FOOD SMALL AND MEDIUM INDUSTRIES. International Journal Political, Law, and Social Science, [S. l.], v. 7, n. 1, 2026. Disponível em: https://www.ijpls.org/index.php/IJPLS/article/view/183. Acesso em: 5 jul. 2026.